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Tasty Cheese & Tomato Pizzas

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Use Branston Pickle to spice up cheese and tomato pizza by spreading across the top during the last five minutes of cooking. Tastes best with the Small Chunk variety

Serves 4

What you need

  • 1 large pizza base
  • 150g grated cheddar cheese
  • 2 tablespoons pizza topping sauce
  • 1 freshy diced tomato
  • 2 tablespoons Branston Pickle (small chunk ideally)
  • baking tray, lightly greased

How to make it

  1. Place the pizza base on a baking tray and spread over the pizza topping.
  2. Sprinkle with grated cheddar cheese and diced tomato.
  3. Place in the oven and cook at 190ºC/ Gas mark 5 for 15-20 minutes or until the cheese has melted and is golden.
  4. During the last five minutes of cooking, top with Branston Pickle. Serve cut into 4 wedges.

Hints and tips

  • For a tasty lunch or snack serve the pizza with a crisp green salad.
  • Try making the pizza on french bread for a tasty alternative.

Click to rate:

  • Currently 3.3/5 Stars.
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Comments

  • Delicious, tangy and easy to make. great with picnics. TOP MARKS!!
    Added by Jessica French of Birmingham 05 Sep 2010 Report Abusive Comment
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