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Jelly Spaghetti

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Hartley's
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Add 300ml of water to 2 sachets of Hartley’s orange jelly, setting on a flat cling film lined tray and cutting into thin strips. Serve with milk chocolate sauce for a special treat.

Serves 8

What you need

  • 2 sachets Hartley’s Sugar Free Jelly
  • 300ml of water
  • cling film
  • tray
  • chopping board and knife
  • ready made chocolate sauce

How to make it

  1. Using Hartley’s Sugar Free Jelly dissolve in hot water and make up to 300ml with cold water.
  2. Line a tray with cling film and pour the jelly mixture into tray and put in fridge to set for an hour.
  3. Once set, turn out onto a chopping board and remove cling film.
  4. Cut into thin strips, transfer to plate and serve with warm chocolate sauce.

Hints and tips

  • Hartley’s Tablet Jelly can also be used in this recipe.
  • Why not try using a few different flavours to produce rainbow spaghetti.

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  • Currently 3.7/5 Stars.
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Comments

  • This looks awesome and will be trying this very soon!
    Added by Megan Robertson of lancashire 22 Jul 2011 Report Abusive Comment
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