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Angel Delight

Jelly Spaghetti

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I made this

Add 300ml of water to 2 sachets of Hartley’s orange jelly, setting on a flat cling film lined tray and cutting into thin strips. Serve with Angel Delight Ice cream for a special treat.

Serves 8

What you need:

  • 1 Angel Delight Ice Cream sachet
  • 2 sachets Sugar Free Jelly
  • cling film
  • tray

via Asda, Sainsbury's,
Tesco and Ocado

How to make it:

  1. Make up the Angel Delight Ice Cream following the instructions on the packet.
  2. Pour the mix into a plastic box, seal and freeze until completely frozen (minimum 4 hours).
  3. Meanwhile make up the jelly as directed on the pack.
  4. Line a tray with cling film and pour the jelly mixture into tray and put in fridge to set for an hour.
  5. Once set, turn out onto a chopping board and remove cling film.
  6. Cut into thin strips then serve with a scoop of ice cream..

Hints and tips:

  • Why not try using a few different jelly to produce rainbow spaghetti.

Comments

  • This looks awesome and will be trying this very soon!
    Comments_sil Added by Megan Robertson of lancashire 22 Jul 2011 Report »
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