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Beetroot Dip

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Haywards
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Finely chop some Haywards Beetroot and mix with sour cream. Serve as a tangy beetroot dip with nachos or crisps.

Serves 4

What you need

  • a jar of Haywards Beetroot
  • 300ml pot of sour cream
  • nachos or crisps
  • a plate for chopping

How to make it

  1. Drain the Haywards Beetroot and place onto a plate and chop finely.
  2. Pour the sour cream into a suitable bowl and add the chopped beetroot and mix well.
  3. Serve with nachos or crisps.

Hints and tips

  • Add some roughly chopped spring onions to add a crunchy texture.
  • For a healthier snack serve with some vegetable sticks such as carrots, celery, cucumber and pepper.

Click to rate:

  • Currently 3.2/5 Stars.
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Comments

  • Fan of beetroot, always looking for new things to do with it, this idea is right up my street :)
    Added by Katie Thomas of Northampton 26 Jan 2011 Report Abusive Comment
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