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Ambrosia

Bread & Butter Pudding

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A twist on a classic Bread and Butter using croissants and Ambrosia Custard.

Serves 4

What you need:

  • 4 large croissants
  • Apricot jam or marmalade
  • Dried apricots (optional)
  • Ambrosia Custard
  • ovenproof dish, lightly greased with butter

How to make it:

  1. Pre heat the oven to 170º C/ Gas Mark 3.
  2. Tear the croissants and place in a buttered ovenproof dish.
  3. Spread with a little jam or marmalade and sprinkle over the apricots (if using).
  4. Pour some Ambrosia Custard over the croissants and allow to soak in and top up with more custard.
  5. Bake for 30-35 minutes until golden.

Hints and tips:

  • This recipe also works well using sliced brioche.
  • For a crispy topping sprinkle over some sugar when the dessert is cooked and then pop under a hot grill for a few minutes until the sugar caramelises.
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