Pour Loyd Grossman Al Forno Pasta Bake sauce over chicken breasts, sprinkle with breadcrumbs and grated parmesan, then bake for 30 minutes or until chicken is cooked through.
Serves 4
What you need
- 3 medium chicken breast fillets
- ½ Jar Loyd Grossman Al Forno Spinach and Ricotta Pasta Bake Sauce
- 50g grated parmesan cheese
- 50g of dried or fresh breadcrumbs
- a tablespoon mixed dried herbs or freshly chopped herbs
- ovenproof dish
How to make it
- Preheat oven to 200ªC/Gas mark 6
- Place chicken breast fillets in a shallow oven proof dish and pour the sauce over evenly.
- Mix together the grated parmesan cheese, breadcrumbs and herbs, then sprinkle the mixture over the sauce.
- Bake for 30 minutes until the chicken is cooked through, and the sauce is piping hot.
Hints and tips
- For a vegetarian alternative try using Quorn fillets but reduce the cooking time to 20 minutes.
- Serve with a green salad or seasonal vegetables.
Comments
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