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Al Forno Chicken Bake

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Loyd Grossman
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Pour Loyd Grossman Al Forno Pasta Bake sauce over chicken breasts, sprinkle with breadcrumbs and grated parmesan, then bake for 30 minutes or until chicken is cooked through.

Serves 4

What you need

  • 3 medium chicken breast fillets
  • ½ Jar Loyd Grossman Al Forno Spinach and Ricotta Pasta Bake Sauce
  • 50g grated parmesan cheese
  • 50g of dried or fresh breadcrumbs
  • a tablespoon mixed dried herbs or freshly chopped herbs
  • ovenproof dish

How to make it

  1. Preheat oven to 200ªC/Gas mark 6
  2. Place chicken breast fillets in a shallow oven proof dish and pour the sauce over evenly.
  3. Mix together the grated parmesan cheese, breadcrumbs and herbs, then sprinkle the mixture over the sauce.
  4. Bake for 30 minutes until the chicken is cooked through, and the sauce is piping hot.

Hints and tips

  • For a vegetarian alternative try using Quorn fillets but reduce the cooking time to 20 minutes.
  • Serve with a green salad or seasonal vegetables.

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