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Loyd Grossman

Al Forno Chicken Bake

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I made this

Pour Loyd Grossman Al Forno Pasta Bake sauce over chicken breasts, sprinkle with breadcrumbs and grated parmesan, then bake for 30 minutes or until chicken is cooked through.

Serves 4

What you need:

  • 3 medium chicken breast fillets
  • ½ Jar Loyd Grossman Al Forno Spinach and Ricotta Pasta Bake Sauce
  • 50g grated parmesan cheese
  • 50g of dried or fresh breadcrumbs
  • a tablespoon mixed dried herbs or freshly chopped herbs
  • ovenproof dish

via Asda, Sainsbury's,
Tesco and Ocado

How to make it:

  1. Preheat oven to 200ªC/Gas mark 6
  2. Place chicken breast fillets in a shallow oven proof dish and pour the sauce over evenly.
  3. Mix together the grated parmesan cheese, breadcrumbs and herbs, then sprinkle the mixture over the sauce.
  4. Bake for 30 minutes until the chicken is cooked through, and the sauce is piping hot.

Hints and tips:

  • For a vegetarian alternative try using Quorn fillets but reduce the cooking time to 20 minutes.
  • Serve with a green salad or seasonal vegetables.

Comments

  • I tried this at the weekend and it was well received by all the family. They have requested more cheese and breadcrumb topping the next time.
    Comments_sil Added by Mary Burn of Helensburgh 19 Feb 2013 Report »
  • going to try this tonight
    Comments_sil Added by James Wibberley of Cardiff 07 Sep 2010 Report »
  • going to try this tonight
    Comments_sil Added by James Wibberley of Cardiff 07 Sep 2010 Report »
  • looks easy to make and looks yummy
    Comments_sil Added by Connor Ingold of northampton 26 Aug 2010 Report »
  • i will most defenatly try this out it sounds amazing!
    Comments_sil Added by Michelle Harry of london 24 Aug 2010 Report »
  • looks yummy
    Comments_sil Added by Theresa Cope of chesterfeild 08 Aug 2010 Report »
  • looks yummy
    Comments_sil Added by Theresa Cope of chesterfeild 08 Aug 2010 Report »
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