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Mushroom Bolognese with Pancetta

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Loyd Grossman
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Add a touch of smokiness to Loyd Grossman Bolognese with Mushroom by frying diced pancetta with the minced meat.

Serves 4

What you need

  • 500g lean minced beef
  • 200g pancetta, diced
  • 1 × 660g Jar Loyd Grossman Bolognese with Mushroom Sauce
  • 300g spaghetti
  • non-stick pan
  • saucepan for pasta

How to make it

  1. Fry mince in a non-stick saucepan until lightly browned and then add pancetta and fry for a further couple of minutes.
  2. Add sauce and gently simmer for 20-25 minutes, until the meat is cooked.
  3. Whilst the sauce is simmering cook the spaghetti according to the packet instructions.
  4. To serve combine the sauce with the hot cooked spaghetti.

Hints and tips

  • If you prefer use pasta shapes such as penne or fusilli.
  • For a fabulously tasty finish top the Bolognese with some parmesan shavings.

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  • Currently 3/5 Stars.
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