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Creamy Tikka Masala

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Loyd Grossman
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A great finishing touch to Loyd Grossman Tikka Masala Curry is a spoonful of double cream and chopped coriander leaves.

Serves 3

What you need

  • 1 tablespoon vegetable oil
  • 300g diced chicken
  • 1 Jar Loyd Grossman Tikka Masala Curry Sauce
  • double cream
  • small handful of coriander, chopped finely
  • non-stick pan

How to make it

  1. Add the vegetable oil to a hot pan and gently fry the chicken for 5 minutes until sealed.
  2. Stir in all of the sauce, bring to the boil and simmer gently for 25 minutes, until the chicken is cooked through.
  3. Take the pan off the heat and leave to stand for 2-3 minutes before topping with spoonful of double cream and chopped coriander.

Hints and tips

  • Serve with boiled basmati rice and some mango chutney.
  • This curry can also be made with left over cooked turkey or chicken but reduce the cooking time to 15 minutes and miss out step 1.

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  • Currently 3.3/5 Stars.
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