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Tikka Masala Marinade

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Loyd Grossman
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Loyd Grossman Tikka Masala makes the perfect marinade for meat and fish when combined with a little yoghurt.

Serves 3

What you need

  • 2-3 chicken breast fillets
  • 1 tablespoon natural yoghurt
  • 1 teaspoon grated ginger
  • 1 Jar Loyd Grossman Tikka Masala Curry Sauce
  • baking tray

How to make it

  1. Mix 2-3 chicken breasts with yoghurt an grated ginger then cover and set aside in the fridge for 15 minutes.
  2. Add the jar of Loyd Tikka Masala Sauce and mix well. Leave the chicken to marinate for at least 2 hours.
  3. Place the chicken along with the marinade in a baking tray and bake in preheated oven 190ºC/ Gas mark 5 until the chicken is cooked through.

Hints and tips

  • Try serving with a fresh onion and coriander salad and some warm chapati breads.

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  • Currently 3/5 Stars.
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