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Chilli Bolognese

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Loyd Grossman
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Try adding some chilli and red wine to Loyd Grossman Bolognese Sauce for a spicy Spaghetti Bolognese.

Serves 3

What you need

  • 300g beef or lamb mince
  • 1 teaspoon chilli flakes
  • ? glass of red wine
  • 1 × 425g Jar Loyd Grossman Bolognese
  • 350g spaghetti
  • non-stick saucepan
  • large pan for pasta

How to make it

  1. Fry the mince in a non-stick saucepan until lightly browned.
  2. Add chilli flakes, wine and sauce. Gently simmer for 20-25 minutes, until the meat is cooked.
  3. While the sauce is simmering, cook the spaghetti as directed on the packet instructions.
  4. To serve combine the sauce with the hot cooked spaghetti and transfer to serving bowls.

Hints and tips

  • For a vegetarian version of this recipe try using 300g of Quorn Mince and reduce the cooking time to 15 minutes.
  • This recipe freezes well so for a speedy supper make one and freeze one to use later.

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  • Currently 3.1/5 Stars.
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