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Loyd Grossman

Tomato & Mushroom Chicken Stew

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For a fantastic chicken stew, mix Loyd Grossman Tomato & Wild Mushroom sauce with white wine, thyme and chicken thighs and slow cook in the oven.

Serves 4

What you need:

  • 4-6 chicken thighs
  • 1 tablespoon olive oil
  • sprigs of fresh thyme
  • 1 red onion, roughly chopped
  • 1 glass white wine
  • 1 Jar Loyd Grossman Tomato & Wild Mushroom sauce
  • ovenproof dish

How to make it:

  1. Preheat oven to 200ºC/ Gas mark 6
  2. Place 4-6 chicken thighs into a casserole dish and coat with a little olive oil. Add the onion and sprinkle over a few sprigs of fresh thyme.
  3. Transfer to the oven and bake for 30-35 minutes. Remove from the dish from the oven and drain off any of the excess fat. Add half a glass of white wine, the jar of sauce and an additional sprig of fresh thyme.
  4. Cover and return to the oven for 20 minutes, or until the chicken is fully cooked through.

Hints and tips:

  • This tasty stew is very appetizing served with roasted root vegetables such as potatoes, carrots and parsnip.
  • Try using lamb or beef and adjust the cooking time according to the pack instructions.
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