For deliciously zingy sponge base when making trifle just cut Mr Kipling Lemon Slices into cubes then pour over some jelly, leave to set then cover with a layer of custard and decorate with a swirl of cream.
Serves 4
What you need:
- Mr Kipling Lemon Slices
- Jelly, any flavour
- custard
- whipped cream
- strawberries to decorate, sliced
- 4 glass bowls
via Asda, Sainsbury's,
Tesco and Ocado
How to make it:
- Cut Mr Kipling Lemon Slices into cubes and place into bowls.
- Prepare some jelly as instructed on the pack, pour over the sponge and allow to set in the fridge for about an hour.
- Cover the trifles with a generous portion of custard.
- To decorate add a swirl of whipped cream and a slice of strawberry.
Hints and tips:
- Use a lime jelly and some fresh pineapple for a Zingy tropical trifle. Add a layer of pineapple once the jelly has set as pineapples can prevent the jelly from setting.
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