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Lemon Slices Trifle

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Mr Kipling
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How-to Video

For deliciously zingy sponge base when making trifle just cut Mr Kipling Lemon Slices into cubes then pour over some jelly, leave to set then cover with a layer of custard and decorate with a swirl of cream.

Serves 4

What you need

  • Mr Kipling Lemon Slices
  • Jelly, any flavour
  • custard
  • whipped cream
  • strawberries to decorate, sliced
  • 4 glass bowls

How to make it

  1. Cut Mr Kipling Lemon Slices into cubes and place into bowls.
  2. Prepare some jelly as instructed on the pack, pour over the sponge and allow to set in the fridge for about an hour.
  3. Cover the trifles with a generous portion of custard.
  4. To decorate add a swirl of whipped cream and a slice of strawberry.

Hints and tips

  • Use a lime jelly and some fresh pineapple for a Zingy tropical trifle. Add a layer of pineapple once the jelly has set as pineapples can prevent the jelly from setting.

Click to rate:

  • Currently 3.1/5 Stars.
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Comments

  • I tired this lemon slices trifle and it turned out to be a really nice and refreshing desert, i would defiantly recommend this to everyone i know
    Added by Rianna Mitchell of London, Middlesex 14 May 2012 Report Abusive Comment
  • so easy to prepare. will definetly try out
    Added by Kalwant Manku of west midlands 17 Mar 2012 Report Abusive Comment
  • This looks fantastic and the how to video is just great. I'll be sure to make this as desert or a treat for my freinds and or family sometime.
    Added by Ebunoluwa Adebanjo of SM5 2SE 04 Sep 2011 Report Abusive Comment
  • looks yummy
    Added by Sean Willis of southam 29 Jul 2011 Report Abusive Comment
  • Great idea, and really appreciate the 'how to' video. i'm really looking forward to tryingt his to add a new twist to my trifle migh even make it a trifle better.
    Added by Alan Middleton of norwich 21 Mar 2011 Report Abusive Comment
  • That looks soooo yummy well thats jelly with a twist going to try that this week.
    Added by Louise Rowlands of LIVERPOOL 17 Jan 2011 Report Abusive Comment
  • Great taste, great look and for an extra special treat top with a tiny piece of lemon zest/rind
    Added by Jessica French of Birmingham 29 Aug 2010 Report Abusive Comment
  • This was a great dish, tasted fantastic and was so eas to make
    Added by Rachel Brooker of Walsall 05 Aug 2010 Report Abusive Comment
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