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Crusty Roast Beef

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Oxo
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To create a delicious crust on roast beef, blend a Beef Oxo Cube with mustard and rub over your joint before roasting.

Serves 4

What you need

  • 2kg beef roasting joint
  • 1 Oxo Beef cube
  • 2 teaspoons wholegrain mustard

How to make it

  1. Crumble an Oxo Beef cube into the mustard and mix together well.
  2. Rub the Oxo mixture all over the surface of your beef joint. Cover loosely with foil and roast for the time and temperature specified on the pack.
  3. Remove foil and return to the oven for another 20 minutes so that the crust goes brown and crispy.
  4. Rest the joint for 10 mins before carving.

Hints and tips

  • Serve Crusty Roast Beef with roast potatoes, Yorkshire puddings, seasonal vegetables and a rich red wine gravy.
  • If you have any beef left over serve cold in a crusty roll with horseradish sauce for a tasty lunch box idea.

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