Vegetable Stir-Fry
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Crumble an Oxo Vegetable Cube into your vegetable stir-fry to enhance the flavour.
Serves 4
What you need
- a tablespoon vegetable oil
- 600g mixed stir-fry vegetables
- 2 Oxo Vegetable cubes
- wok or large non-stick frying pan
How to make it
- Pour the oil into a hot wok or frying pan and then add the vegetables.
- Sprinkle 2 Oxo Vegetable cubes over the mixture and stir-fry for about 5 mins until vegetables are just tender.
Hints and tips
- Serve with some noodles and a dash of soy sauce.
- Garnish your stir-fry with finely chopped spring onions.
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For extra flavour, crumble an Oxo Chicken cube into the water when boiling rice, pasta, cous cous or potatoes.
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Sizzling Chicken Stir-Fry
To add extra sizzle to your Chicken stir-fry, crumble a chicken Oxo cube when browning the chicken.
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