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Vegetable Stir-Fry

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Oxo
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Crumble an Oxo Vegetable Cube into your vegetable stir-fry to enhance the flavour.

Serves 4

What you need

  • a tablespoon vegetable oil
  • 600g mixed stir-fry vegetables
  • 2 Oxo Vegetable cubes
  • wok or large non-stick frying pan

How to make it

  1. Pour the oil into a hot wok or frying pan and then add the vegetables.
  2. Sprinkle 2 Oxo Vegetable cubes over the mixture and stir-fry for about 5 mins until vegetables are just tender.

Hints and tips

  • Serve with some noodles and a dash of soy sauce.
  • Garnish your stir-fry with finely chopped spring onions.

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