Crunchy Chicken Goujons
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Use Paxo instead of plain breadcrumbs for coating chicken fillet strips to make tasty chicken goujons, dip in tomato sauce.
Serves 2
What you need
- 1 packet of Paxo Sage & Onion 85g stuffing mix
- 250g chicken mini fillets
- 1 egg, beaten
- vegetable oil
- non-stick pan
How to make it
- Empty the Paxo stuffing mix onto a plate.
- Dip the chicken fillets into the beaten egg and then place onto the plate with paxo, press well to coat the chicken.
- Fry the chicken in vegetable oil until the Paxo has turned a golden brown colour and the chicken is cooked through.
Hints and tips
- To make paxo nuggets use cucken breasts and cut into nugget sized pieces and coat like the goujons.
- Serve the goujons with a mixed salad and a garlic mayonnaise dip.
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