Curried Chutney
- With
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Adding a spoonful or two of Sharwood’s Mango Chutney to a homemade curry adds extra spice and fruitiness.
Serves 2
What you need
- 2 tablespoon vegetable oil
- 400g lamb suitable for stir-frying, cut into strips
- 1 jar Balti cooking sauce
- 2 tomatoes quartered
- a handful of fresh coriander to garnish
- 1 heaped tablespoon of Sharwood’s Green Label Mango Chutney
- non-stick frying pan
How to make it
- Heat the oil in a frying pan and add the lamb and cook for 10 minutes until browned.
- Add the jar of sauce and the tomatoes and spoonful of Mango Chutney and simmer until the lamb is tender.
- Garnish with chopped coriander and serve.
Hints and tips
- Serve with some basmati rice and a warm naan bread.
- Add an extra portion of Sharwood’s Green Label Mango Chutney on the side of the plates.
- Serves: 2-3
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