Mango Chutney Salsa
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Add Sharwood’s Mango Chutney to diced peppers, onions, tomatoes, fresh coriander and lime juice to make a mango chutney salsa.
Serves 3
What you need
- 1 tablespoon Sharwood’s Green Label Mango Chutney
- 1 red pepper
- 1/2 green pepper
- 1 onion
- 2 tomatoes
- 1 red chilli, de-seeded
- Small handful of fresh coriander
- 1 lime
How to make it
- Finely chop the onions, peppers, tomatoes and chilli and place into a mixing bowl.
- Add the chopped coriander and juice of whole lime and stir well.
- Transfer to a serving dish and chill before serving.
Hints and tips
- Serve with grilled chicken or oily fish.
- For a great starter idea try serving this salsa with Poppadums for an alternative to Nachos.
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