Sharwood’s noodles are great served in a stir-fry with chicken, onions, red pepper, pineapple chunks and Sweet & Sour Stir Fry sauce.
What you need:
- 2 blocks of Sharwoods Medium Egg Noodles
- 1 tablespoon vegetable oil
- 300g chicken strips
- 1 onion, sliced
- 1 red pepper, sliced
- 1 Sweet & Sour Stir-Fry Sauce
- 1 small tin pineapple chunks
- wok or large non-stick pan
How to make it:
- Cook the noodles according to the instructions on the packaging, rinse in cold water and drain.
- Heat the oil in a wok or deep-sided frying pan then add the onions and peppers and stir-fry for 3 minutes until the onions are golden.
- Add the chicken and continue to stir-fry for a further 10 minutes or until the chicken is cooked through.
- Stir in the Sweet & Sour sauce , pineapple chunks and noodles and stir-fry for 2 minutes and serve immediately.
Hints and tips:
- Substitute the chicken for prawns for a tasty change.
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