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Sharwood's

Chicken and Vegetable Stir Fry Noodles

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1945
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Sharwood’s noodles are great served in a stir-fry with chicken, onions, red pepper, pineapple chunks and Sweet & Sour Stir Fry sauce.

Serves 2

What you need:

  • 2 blocks of Sharwoods Medium Egg Noodles
  • 1 tablespoon vegetable oil
  • 300g chicken strips
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 1 Sweet & Sour Stir-Fry Sauce
  • 1 small tin pineapple chunks
  • wok or large non-stick pan

How to make it:

  1. Cook the noodles according to the instructions on the packaging, rinse in cold water and drain.
  2. Heat the oil in a wok or deep-sided frying pan then add the onions and peppers and stir-fry for 3 minutes until the onions are golden.
  3. Add the chicken and continue to stir-fry for a further 10 minutes or until the chicken is cooked through.
  4. Stir in the Sweet & Sour sauce , pineapple chunks and noodles and stir-fry for 2 minutes and serve immediately.

Hints and tips:

  • Substitute the chicken for prawns for a tasty change.
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