Salmon Noodle Salad
- With
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Sharwood’s Fine Egg Noodles are great in a salad. Simply add salad leaves and cooked meat or fish, a dash of soy sauce and sesame oil then finish with a squeeze of lime.
Serves 2
What you need
- 1 tablespoon olive oil
- 2 salmon steaks
- 1 pack Sharwood’s Ready to wok Noodles
- 1 large dash of Soy sauce
- 1 dash of Sesame oil
- 1 lime
- 1 lettuce or bag of salad leaves
- Salt and black pepper to season
- wok or large non-stick frying pan
How to make it
- Cut the salmon into bite sized chunks and season with salt and black pepper.
- Add the oil to a hot wok and stir fry the salmon gently for 5 minutes then add the Ready to Wok Noodles and stir-fry for a further 2 minutes.
- Take off the heat and add soy sauce, sesame oil and the juive and zest of one lime.
- Place the salad leaves into a bowl, add the stir-fry and serve.
Hints and tips
- This recipe also works really well with chicken or fresh tuna steaks.
- For a delicious garnish sprinkle over some toasted sesame seeds.
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