Chicken Chow Mein
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Add Sharwood’s black bean sauce to Sharwood’s noodles for a great tasting Chow Mein dish.
Serves 2
What you need
- 2-3 blocks Sharwood’s Medium Egg Noodles
- 1 tablespoon oil for frying
- 2 chicken breasts sliced into thin strips
- 2 cloves garlic, finely chopped
- 1 onion, thinly sliced
- 2 carrots, sliced into matchsticks
- 100g beansprouts
- 3 tablespoon light soy sauce
- 1 tablespoon sugar
- ? teaspoon salt
- 1 teaspoon sesame oil
- wok or deep-sided frying pan
How to make it
- Cook the noodles as directed on the pack, rinse and drain well.
- Heat the oil in a wok or deep-sided frying pan add the chicken and Stir-fry for 4 minutes until sealed.
- Add the garlic, onion and carrots the cook for a further 2-3 minutes.
- Add the beansprouts, soy sauce, sugar, salt, sesame oil and noodles then stir-fry for a few minutes until heated through. Serve immediately.
Hints and tips
- For a change try using stir-fry beef strips or raw tiger prawns and follow the pack instructions for cooking guidelines.
- To make a vegetarian version of this recipe try using Quorn Chicken style Pieces.
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