Fish Fingers Dip
- With
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Warm Sharwood’s Sweet & Sour sauce makes a great dipping sauce for fish fingers.
Serves 4
What you need
- 12 Fish fingers
- 1 425g Sharwood’s Sweet & Sour Sauce
- small saucepan
- 4 ramekin dishes
How to make it
- Cook the fish fingers under the grill as directed on the pack instructions
- Gently heat a jar of Sharwood’s Sweet & Sour Sauce in a pan.
- Transfer the sauce to 4 ramekin dishes, serve with the cooked fish fingers and get dipping!
Hints and tips
- =
- For a change serve with chicken goujons or cooked scampi and a salad garnish.
- Try a vegetarian version of this recipe by grilling some Quorn Style Dippers as directed on the pack instructions.
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