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For that extra Thai flavour, why not try adding sliced green chillies, bamboo shoots and green beans to your Sharwood’s Thai Green Curry.
Serves 2
What you need
- 1 tablespoon vegetable oil
- 2 chicken breasts, diced
- 2 Green chillies, chopped finely
- handful bamboo shoots
- handful of trimmed green beans
- 415g Jar Sharwood’s Thai Green Cook In Sauce
- wok or deep-sided frying pan
How to make it
- Add the oil to a hot wok and stir-fry the chicken 5 minutes until brown and sealed.
- Add the green chilli, bamboo shoots and green beans to the wok and stir-fry for a couple of minutes .
- Pour in Sharwood’s Thai Green cook in sauce and heat through for 10 minutes or until chicken cooked.
- Serve with some cooked rice or noodles.
Hints and tips
- For a mouth-watering supper idea serve with sticky rice and Thai crackers.
- For extra kick leave in some of the chilli seeds.
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