Hot Green Thai Curry
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Turn up the heat by adding a chopped green chilli, including seeds, to your Sharwood’s Thai Green Curry. .
Serves 2
What you need
- 1 tablespoon vegetable oil
- 2 chicken breasts, diced
- 1-2 Green chilli, chopped (keep seeds in to make it extra spicy)
- Jar Sharwood’s Thai Green Cook In Sauce
- wok or deep frying pan
How to make it
- Drizzle the oil into a hot pan, add the chicken and stir-fry for 5 minutes until browned and sealed.
- Add the chopped green chilli a cook for a couple of minutes.
- Add Sharwood’s Thai Green Curry cook in sauce and simmer for a further 10 minutes or until the chicken is cooked.
- Serve with rice or noodles.
Hints and tips
- Garnish with a portion of natural yohurt and freshly chopped coriander.
- A lime and tomato salsa makes a delicious accompaniment to this curry. Just mix together finely chopped tomatoes, red onion and coriander then sprinkle over some lime juice.
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