Stuffed Bhuna Curry Peppers
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Stuff some mixed peppers with Sharwood’s Bhuna Cook in Sauce and minced lamb – bake in the oven for 15 minutes.
Serves 2
What you need
- 350g of lamb mince
- 420g Jar Sharwood’s Bhuna Cook In Sauce
- 2 green and 2 red bell peppers, halved and seeds removed
- non-stick frying pan
- baking tray, lightly greased
How to make it
- Fry the lamb mince in a pan until brown.
- Add Sharwood’s Bhuna cook in sauce and then simmer gently for a further 5 minutes or until heated through.
- Stuff the peppers with the lamb Bhuna sauce mix and place on a baking tray in a preheated oven 200ºC/ Gas mark 6 and cook for 15 minutes or until the peppers are cooked.
- Remove carefully from the oven and serve with rice or a mixed salad.
Hints and tips
- Add a handful of frozen mixed vegetables to the curry for variety and added texture.
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