Nutty King Prawn Korma
- With
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Sprinkle some toasted almonds onto your Sharwood’s Korma and king prawns for a delicious nutty taste.
Serves 2
What you need
- 1 tablespoon vegetable oil
- 300g raw king prawns
- 420g Jar Sharwood’s Korma Cook In Sauce
- a handful of sliced Almonds, lightly toasted in a pan
- non-stick pan
How to make it
- Add the oil to a hot pan and stir-fry the prawns until they turn pink.
- Add Sharwood’s Korma cook in sauce and then simmer gently for about 5 minutes or until the prawns are cooked.
- Sprinkle the almonds over the curry just before serving.
Hints and tips
- Serve the king prawn korma on a bed of basmati rice with a serving of shop bought cucumber raita.
- For a change sprinkle some shredded coconut over the curry before serving.
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