Rogan Josh Duck
- With
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Sharwood’s Rogan Josh sauce is also great served with roast duck legs.
Serves 3
What you need
- 3-4 Duck legs
- 420g Jar Sharwood’s Rogan Josh Cook In Sauce
- roasting tin with rack
- non-stick saucepan
How to make it
- Place the duck legs on a rack and place in a roasting tin and cook in a preheated oven 190ºC/ Gas mark 5 for 40 minutes.
- Drain any fat from the duck and then transfer the duck legs to a saucepan and pour over the Sharwood’s Rogan Josh cook in sauce and simmer gently for 15-20 minutes.
- Serve with rice and Sharwood’s Naan bread.
Hints and tips
- Duck really benefits from being cooked long and slowly but to prevent the curry from becoming too greasy it is important to roast the duck initially on a rack and then drain off any excess fat.
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