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Tikka Masala Baguette

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For a delicious spicy sandwich filling combine some Sharwood’s Tikka Masala Cook-in Sauce with cooked chicken, natural yoghurt, low fat mayonnaise and some dried apricots. Serve on a crusty warm baguette with salad leaves, great for a snack or lunchbox.

Serves 2

What you need

  • 4 tablespoons Sharwood’s Tikka Masala Cook-in Sauce
  • 2 tablespoons natural yoghurt
  • 2 tablespoons low fat mayonnaise
  • 200g cooked chicken, diced
  • a handful dried apricots, chopped
  • 2 warm baguettes
  • a handful of salad leaves

How to make it

  1. In a mixing bowl combine the Sharwood’s Tikka Masala Cook-in Sauce,natural yoghurt and low fat mayonnaise.
  2. Add the cooked chicken and chopped dried apricots, mix well.
  3. Fill the baguettes with the salad leaves and then top with a spoonful of the chicken tikka masala sandwich filling.
  4. Serve with some kettle chips and salad garnish for a tasty lunch idea.

Hints and tips

  • This sandwich filling is also fantastic served on a jacket potato.

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  • Currently 3.1/5 Stars.
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