Tangy Sausages and Mash
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415
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Cut some Haywards Silverskin Onions into halves and then sprinkle over sausage and mash for a tangy twist to this family favourite.
Serves 4
What you need
- 8 sausages
- 500g potatoes, peeled and diced
- 25g butter
- 4 tablespoons milk
- Salt and black pepper
- 8 Haywards Silverskin Onions, halved
- Jug of gravy
How to make it
- Grill the sausages as directed on the pack instructions.
- Meanwhile boil the potatoes until tender, then drain and mash with butter, milk, salt and pepper.
- Place the sausages and mash onto 4 serving plates and then top the mash with the Haywards Silverskin Onions.
- Serve with some gravy.
Hints and tips
- For an appetising alternative try adding some grated cheese to the mashed potato, then chop the onions finely and mix through for a delicious cheese and onion mash.
- Try scooping the potato out of a cooked jacket potato, mash with butter then add some grated cheese, chives and chopped Haywards Silverskin Onions for a delicious filling.
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