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Fish Finger Pie

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Branston

Added by of Fareham

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Fish finger pie is a quick and easy meal which the family is sure to enjoy so just place some grilled fish fingers in the base of an ovenproof dish then top with Branston Baked Beans and mashed potato. Cook in a moderate oven until piping hot and serve with seasonal vegetables.

Serves 4

What you need

  • 12 fish fingers
  • 300g mashed potato, ready-made or your own recipe
  • 1 can of Branston Baked Beans
  • ovenproof dish

How to make it

  1. Grill the fish fingers as directed on the pack instructions and then place in the base of a casserole dish
  2. Pour over a tin of Baked Beans and top with the mashed potato then bake in a preheated oven at 200ºC/ 400ºF/Gas 6 for 20 minutes or until the potatoes are piping hot and golden brown.

Hints and tips

  • For a change sprinkle some grated cheese over the potato.
  • Serve with some cooked vegetables such as carrots, peas or broccoli.

Click to rate:

  • Currently 3.1/5 Stars.
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Comments

  • i made this for my granddaughter who is going through a stage of being a faddy eater. she wolfed it down
    Added by Michelle Ellis of ashby-de-la-zouch 19 Apr 2012 Report Abusive Comment
  • gonna give this a go my son loves beans and fish fingers x
    Added by Sadie Owen of Carmarthen 01 Aug 2011 Report Abusive Comment
  • gonna give this a go my son loves beans and fish fingers x
    Added by Sadie Owen of Carmarthen 01 Aug 2011 Report Abusive Comment
  • my children don't like baked beans so i use tinned spagetti instead.
    Added by Sinead Ramsay of barnsley 20 Jan 2011 Report Abusive Comment
  • ive made this before & it tasted gd
    Added by Jean Cavanagh of lesmahagow 20 Jan 2011 Report Abusive Comment
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