Pear and Chocolate Crumble
- With
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A simple and tasty Pear Crumble to serve with warm Ambrosia Chocolate flavour Custard.
Serves 4
What you need
- 1 x can pear halves in fruit juice
- 300g ready made crumble topping
- Ambrosia Chocolate Flavour Custard
- Ovenproof dish
How to make it
- Preheat the oven to 180°C/Gas Mark 4.
- Drain the pears and place in the bottom of an ovenproof dish.
- Sprinkle the crumble mix evenly over the pears and bake for 35 – 40 minutes.
- Serve with warm Ambrosia Chocolate Flavour Custard.
Hints and tips
- For a really crunchy crumble topping add a handful of porridge oats.
- Other fruits such as apples, rhubarb or peaches are delicious in this crumble.
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