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Quick and Easy Fish Pie

With
Batchelors

Added by of London

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For a speedy fish pie add a can of Batchelors condensed soup and some milk to some canned salmon, cover with creamy mashed potato and top with cheese for a scrumptious supper idea.

Serves 4

What you need

  • 300g can salmon
  • 1 can Batchelors Condensed Soup Cream of Mushroom
  • 100ml milk
  • 300g mashed potato
  • 75g cheddar cheese, grated
  • ovenproof dish

How to make it

  1. Place the salmon into an ovenproof dish.
  2. Pour the soup into a jug, add the milk and mix well. Pour the soup mixture over the salmon.
  3. Spread a layer of potato over the salmon mixture and then top with the grated cheese.
  4. Bake in a preheated oven 190ºC/375ºF/Gas Mark 5 for 30 – 35 minutes or until hot and the potato topping is golden.

Hints and tips

  • Try using canned tuna for a change or fresh fish that has been cooked according to the pack instructions.
  • For variety try using a different flavour of soup such as tomato.

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Comments

  • Brilliant for an easy lunch. My son's girlfriend is a vegetarian and I am going to try her with this. I am sure she and I will both love it. I hope to run it past her tomorrow.
    Added by Rosalind Yarwood of Holmfirth 11 Mar 2011 Report Abusive Comment
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