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Black Forest Gateaux

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Hartley's
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Spread Hartley’s Best Black Cherry Jam between layers of chocolate sponge for a delicious black forest gateaux

Serves 6

What you need

  • Hartley’s Best Black Cherry Jam
  • chocolate sponge cake, homemade or shop bought
  • dark chocolate buttercream

How to make it

  1. Slice the chocolate sponge cake through the centre,
  2. Generously spread Hartley’s Best Black Cherry Jam over one of the chocolate sponge cakes then place the other sponge cake on top.
  3. To decorate spread a layer of chocolate buttercream over the top of the sponge.

Hints and tips

  • Create a multiple layered gateaux with additional sponge and jam layers.
  • Try adding a layer of fresh whipped cream and some fresh black cherries for decoration.

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  • Currently 3/5 Stars.
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Comments

  • MMM i love choclate
    Added by Lisa Macdonald of liverpool 22 Apr 2011 Report Abusive Comment
  • Use choc sponge base, add halved morello cherries,cover with morello flavoured jelly (or blackcurrant jelly) When set cover it with one made up sachet of dark chocolate mousse, then add final layer of whipped cream. Decorate with either a few morello cherries or 70% dark chocolate shavings (definitely not cooking chocolate!)
    Added by Helen Waine of merseyside 21 Dec 2010 Report Abusive Comment
  • This tastes better if: you use morello cherry flavoured jelly (or balackcurrent if you can.t get the latter) to cover pieces of choc sponge and sliced morello cherries (or morello jam spread over sponge) Cover with layer of dark chocolate mousse. Then add whipped cream and chocolate shavings (proper chocolate, mind, not cooking chocolate!)
    Added by Helen Waine of merseyside 21 Dec 2010 Report Abusive Comment
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