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Tomato and Basil Bangers

With
Loyd Grossman

Added by of London

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For a fantastic supper idea slice 8 sausages into four then add them to a large non-stick pan with a drizzle of olive oil, then add a crushed garlic clove and some chopped onion. Cook gently until the onion softens, next add a jar of Loyd Grossman Tomato and Basil sauce and heat gently. Try serving with pasta shapes and some garlic bread on the side!

Serves 4

What you need

  • 8 sausages, each cut into four pieces
  • 1 tbsp olive oil
  • 1 clove garlic, crushed
  • 1 onion, finely chopped
  • 1 jar Loyd Grossman Tomato and Basil sauce
  • 1 large non-stick frying pan

How to make it

  1. Heat the frying pan over a moderate heat and then add the sausages, oil, garlic and onions and gently sauté for 15 minutes or until the sausages are cooked and the onions are soft.
  2. Pour over the Loyd Grossman sauce and heat gently until piping hot.
  3. Serve the sauce with some cooked pasta and a portion of garlic bread.

Hints and tips

  • For a vegetarian option try using Quorn Sausages.
  • To spice this recipe up replace the sausages with some pepperoni.

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