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Crumble Topped Butterfly Chicken

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Branston

Added by of London

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For an mouth-watering supper idea take two chicken breasts and cut them down the centre then top with Branston Relish Tomato & Red Pepper, grated cheese and a delicious crumble topping made from crushed bacon rasher crisps and breadcrumbs. Finish off with another sprinkling of grated cheese and bake in the oven for 25 minutes.

Serves 2

What you need

  • 2 Chicken Breasts
  • Branston Relish Tomato & Red Pepper
  • 100g mild or mature cheddar cheese, grated
  • 1 pkt bacon rasher crisps, crushed or dried bacon bits
  • 75g fresh breadcrumbs
  • ovenproof dish, lightly greased

How to make it

  1. Slice Chicken breasts horizontally through the middle, fold out flat then place in a greased shallow ovenproof dish.
  2. Score the chicken with a sharp knife and rub in some salt and pepper to season.
  3. Squeeze some Branston Relish over the top of the chicken and smooth over evenly with knife then sprinkle over half of the grated cheese.
  4. To make the crumble, mix together the crushed crisps and breadcrumbs and sprinkle over the chicken then add the remainder of the cheese. Bake in a moderate oven 190ºC/375ºF/Gas 5 for 25 minutes or until the chicken is thoroughly cooked.

Hints and tips

  • Serve with herby new potatoes, potato wedges, or buttery mash and seasonal green vegetables.

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Comments

  • I have made this twice now and everybody has loved it :-)
    Added by Louise Roney of Preston 26 Apr 2012 Report Abusive Comment
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