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Biscuit Ice Cream Delight

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Angel Delight

Added by of London

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For a simple but yummy dessert idea place some crumbled digestive biscuits in the base of 4 wine glasses and then add a layer of Chocolate Angel Delight, top with a scoop of ice cream and decorate the dessert with chocolate sauce.

Serves 4

What you need

  • digestive biscuits, crumbled
  • 1 sachet Chocolate Angel Delight
  • 300ml cold milk
  • 4 scoops vanilla or chocolate flavour ice cream
  • chocolate sauce
  • 4 wine glasses

How to make it

  1. Divide the biscuit crumbs between the 4 glasses and set aside.
  2. Make up the Chocolate Angel Delight using the cold milk as directed on the pack then pour over the biscuits.
  3. Place the glasses in the fridge for at least 10 minutes until the Angel Delight sets.
  4. Just before serving add a scoop of ice cream and some chocolate sauce.

Hints and tips

  • Chopped nuts and fresh fruit can also be added for decoration.
  • Try out different flavours such as Strawberry Angel Delight with Neapolitan ice cream.

Click to rate:

  • Currently 3.1/5 Stars.
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Comments

  • lovely x
    Added by Miss.Lucy Blake of united kingdom 27 May 2011 Report Abusive Comment
  • ya could use butterscotch angle delight with chocolate ice cream and coffee sauce
    Added by Lilly May Johnson of essex 30 Jan 2011 Report Abusive Comment
  • Sound's yummy!
    Added by Collette Jones of Rhyl 26 Jan 2011 Report Abusive Comment
  • I uses hobnobs biscuits instead it's a treat me and my son love! ;)
    Added by Sadia Bultman of London 26 Jan 2011 Report Abusive Comment
  • Big hit with all the family! Like the simplicity to make and taste.
    Added by Elaine Cinquegrana of Staines 17 Jan 2011 Report Abusive Comment
  • greatlittleideas.com hubby would like this ah know!
    Added by Leah Mclarence of port of spain, trinidad 14 Nov 2010 Report Abusive Comment
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