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Fizzy Jelly with Sprinkles

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Hartley's

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For a wonderful fizzy jelly dissolve Hartley’s Jelly in 150ml hot water. Then add 420ml cold lemonade and stir in hundreds & thousands. Pour into individual moulds and leave to cool then transfer to the fridge until set. When ready to eat serve with ice cream.

Serves 6

What you need

  • Hartley’s Tablet or Hartley’s Sugar Free Jelly, any flavour
  • 420ml lemonade
  • 2 tablespoons hundred’s and thousands
  • 6 scoops of ice cream, any flavour to match jelly
  • 6 sundae dishes

How to make it

  1. Make up the jelly as directed on the pack but use lemonade of your choice (diet or standard) rather than cold water.
  2. Stir in the hundreds & thousands
  3. Pour the jelly into individual moulds, leave to cool and then allow to set in the fridge for 1 hour.
  4. Serve with a scoop of ice cream

Hints and tips

  • For an adult version of this recipe use sparkling wine instead of lemonade.
  • Add a layer of canned fruit cocktail and transform this recipe into a fizzy knickerbocker glory!

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  • Currently 3.1/5 Stars.
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Comments

  • omg!!!!!!!!!! christmas in a cup again!!!!!!!! xx
    Added by Miss.Lucy Blake of united kingdom 27 May 2011 Report Abusive Comment
  • omg!!!!!!!!!! christmas in a cup again!!!!!!!! xx
    Added by Miss.Lucy Blake of united kingdom 27 May 2011 Report Abusive Comment
  • I think this looks like a nice light and simple pudding to make
    Added by Morgan Doherty of barrow-in-furness 29 Jan 2011 Report Abusive Comment
  • Brill, no kid in the world that wouldnt love that
    Added by Tara Field of Didcot 23 Jan 2011 Report Abusive Comment
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