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Black Forest Trifle

With
Angel Delight

Added by of London

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For a fabulous trifle take a large glass bowl and add a layer of black cherry pie filling, chocolate sponge, and Chocolate Angel Delight then repeat the layers. Decorate the top with some whipped cream and chocolate sprinkles. Looks very decedent in a glass dish, but so simple!

Serves 7

What you need

  • 1 can black cherry pie filling
  • 1 × 20 cm chocolate sponge cake, homemade or shop bought
  • 1 sachet Chocolate Angel Delight, made up as directed on the pack
  • whipped cream and chocolate sprinkles for decoration
  • 1 large glass bowl

How to make it

  1. Add half a can of black cherry pie filling to the base of a large glass bowl.
  2. Cut the sponge into thick slices and cover the pie filling with half of the sponge and then spread over half of the Chocolate Angel Delight.
  3. Repeat the layers again and then finish off with some whipped cream and chocolate sprinkles. Chill in the fridge for at least 30 minutes before serving.

Hints and tips

  • For an extra special grown up dessert soak the chocolate sponge in some crème de cassis.
  • For variety use different pie fillings, raspberry pie filling with Raspberry Angel Delight works very well.

Click to rate:

  • Currently 3.1/5 Stars.
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Comments

  • sounds nice but ill have to try it one day! please check out mine its called....... quick and easy strawberry cheese cake!
    Added by Anisa Almjbarae of London 29 Jan 2011 Report Abusive Comment
  • Lush !!!
    Added by Katie Toomey of London 29 Jan 2011 Report Abusive Comment
  • Blast from the past! I used to make this dessert quite often. Its very quick, simple and scrummy!
    Added by Gaynor Poole of Northampton 28 Oct 2010 Report Abusive Comment
  • Blast from the past! I used to make this dessert all the time. Simple, quick and scrummy!
    Added by Gaynor Poole of Northampton 28 Oct 2010 Report Abusive Comment
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