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Crispy Potato Skins

With
Oxo

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For a fabulous starter or side dish whisk together an egg white, a dash of oil and a crumbled Vegetable Oxo Cube, add some potato peelings then mix together and place in a roasting tin and bake till golden and crispy.

Serves 3

What you need

  • 1 egg white
  • 1tsp olive oil
  • 1 Oxo Cube Vegetable
  • 250g potato peelings cut quite thickly
  • roasting tin

How to make it

  1. Preheat the oven to 400ºC/ 200ºF/ Gas mark 6
  2. In a large bowl whisk together an egg white, a dash of oil and a crumbled Vegetable Oxo Cube
  3. Add the potato peelings then mix together until the skins are thoroughly coated in the egg white mixture then place in a roasting tin.
  4. Bake in a preheated oven for 25-30 minutes or until the skins are crispy.

Hints and tips

  • Serve hot as a starter with a selection of dips such as garlic and herb or tomato and chilli salsa.

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  • Currently 3.1/5 Stars.
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Comments

  • The recipe states rice pudding truffles, but in the how to make instructions, you say custard...... is it best to use rice pud or custard?
    Added by Lynsey Ann Minett of Windermere 12 Dec 2011 Report Abusive Comment
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