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Chicken Delight

With
Batchelors

Added by of London

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Children just love this recipe and it takes just 20 minutes….so it’s great for a school night! Brown some diced chicken breast in a frying pan with a dash of oil, add a can of Batchelors Condensed Mushroom Soup and a little milk, simmer gently until the chicken is cooked. Serve with rice or pasta.

Serves 2

What you need

  • 2 chicken breasts, diced
  • 1 tbsp olive oil
  • 1 can Batchelors Condensed Mushroom Soup
  • milk
  • non-stick frying pan

How to make it

  1. Brown some diced chicken breast in a frying pan with a dash of oil for about 10 minutes.
  2. Pour a can of Batchelors condensed mushroom soup over the chicken and simmer gently for a further 10 minutes or until the chicken is cooked. Add a few tablespoons of milk if the sauce is too thick.
  3. Serve with rice or pasta.

Hints and tips

  • To add some of your 5-aday vegetables try adding some frozen vegetables such as broccoli and sweetcorn.
  • For variety try using some of the other Batchelors soups such as Italian Tomato with Basil or Cream of Chicken.

Click to rate:

  • Currently 3.5/5 Stars.
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Comments

  • My two and a half year old loved my take on this. I did this with the chicken soup but I also I added a large onion, a chopped green pepper, three chopped tomatoes, a cup of sweetcorn, a cup of garden peas, two sliced carrots (he's got to have carrots with his main meal) half a dozen sliced mushrooms, four slices of chopped smoked bacon, a teaspoon of dried sage, a generous helping of fresh black pepper and then mixed it with the pasta. I finished it with some cheese on top. My partner and I turned the rest into a pasta bake and I then added, a handful of Jalepenos and then stuck a mixture of chedder and mozzerella and served it with some garlic bread. Next time, I'll double up and freeze a batch for something quick when I'm out of ideas.
    Added by Laura Stead of HULL 30 Jun 2011 Report Abusive Comment
  • super yummy dish! my 6yr old demolished it! i added some sliced mushrooms to the sauce and served it with peas and broccoli. I will definitely be making this again
    Added by Zoe Hart of Middlesbrough 01 Jun 2011 Report Abusive Comment
  • tastes amazing, kids really love it
    Added by Vicky Avery of camborne 14 Mar 2011 Report Abusive Comment
  • Sounds just right for a Saturday quick tea
    Added by Joan Sidey of Yaxley,Eye,Suffolk 03 Mar 2011 Report Abusive Comment
  • Sounds really good and very flexible!! Looking forward to trying this soon.
    Added by Christine Harris of Ayr 02 Mar 2011 Report Abusive Comment
  • absolutely delish
    Added by Rosie Brown of ipswitch 17 Feb 2011 Report Abusive Comment
  • Also works really well with Batchelors condensed chicken soup.
    Added by Michelle Lancaster of ROTHERHAM 14 Feb 2011 Report Abusive Comment
  • Simple and very quick. I added some bacon and it was just delicious
    Added by Mary Taylor of Normanton 03 Feb 2011 Report Abusive Comment
  • Really simple quick and delicious. went down a treat will definatly be making again :)
    Added by Kelly O'brien of Rochford Essex 27 Jan 2011 Report Abusive Comment
  • Gonna give this a go this week.....looks simple and tasty.
    Added by Paul Radburn of Dublin 25 Jan 2011 Report Abusive Comment
  • I made this today, the whole family loved it, and its so simple. Thank-you
    Added by Donna Thompson of Burton 25 Jan 2011 Report Abusive Comment
  • I used this with chicken soup, big thumbs up Kids were asking for more!
    Added by Sue Mcgrath of Morden 18 Jan 2011 Report Abusive Comment
  • Made this tonight and didn't tell my 6yr old that it had soup it in until she finished. It was a big hit, even my 16mth old loved it! Used the Chicken Soup and added some ground black pepper and some chopped parsley.
    Added by Elaine Cinquegrana of Staines 17 Jan 2011 Report Abusive Comment
  • Didn't tell my 6yr old that it had soup in it until she finished..she loved it! Used the Chicken Soup, added some ground black pepper and some freshly chopped parsley.
    Added by Elaine Cinquegrana of Staines 17 Jan 2011 Report Abusive Comment
  • This was really lovely served with rice. I also sprinkled a chicken OXO cube while it was cooking and used stir fry vegetables.
    Added by Anne Black of Castledawson 17 Jan 2011 Report Abusive Comment
  • I love the simplicity of this recipe and also the flexibility. I am going to make it tonight but will also add garlic, Broccoli and fresh mushrooms. Thanks.
    Added by Sandra Helen Mac Donald of Glasgow 17 Jan 2011 Report Abusive Comment
  • Made this today, kids loved it. I used chicken soup in it as well.
    Added by Rachelle Morgan of BIRMINGHAM 15 Jan 2011 Report Abusive Comment
  • I did it with chicken soup as well. Kids loved it :)
    Added by Rachelle Morgan of BIRMINGHAM 15 Jan 2011 Report Abusive Comment
  • Tub of plain greek yoghurt adds to the soup. Also good with cream of chicken soup
    Added by Liz Lamb of Nailsea 30 Nov 2010 Report Abusive Comment
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