Hoi-Sin Sausages
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For a quick and tasty supper dish glaze some sausages in Sharwood’s Hoi-Sin marinade and cook in the oven.
Serves 4
What you need
- 8 pork sausages, cut into three pieces, on the diagonal
- Sharwood’s Hoi-Sin marinade sauce
How to make it
- Preheat the oven to 190ºC/375ºF/Gas 5
- Place the sausages in a roasting tin and coat with Sharwood’s Hoi Sin sauce then cook in oven for 30 mins.
Hints and tips
- Cover with foil to retain moisture while cooking in oven.
- Try adding a selection of stir-fry vegetables to the noodles such as carrots, peppers and spring onions.
- Serve on bed of Sharwood’s Chilli Noodles.
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