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Coronation Chicken with Apricots

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For a simple twist on chicken curry add some Homepride Curry Sauce to cooked diced chicken with a dash of mango chutney, dried apricots and sultanas.

Serves 4

What you need:

  • 1tbsp olive oil
  • 4 chicken breasts, diced
  • 1 jar Homepride Curry Sauce
  • 1 tbsp mango chutney
  • handful of dried apricots halved
  • handful of sultanas
  • non-stick pan

via Asda, Sainsbury's,
Tesco and Ocado

How to make it:

  1. Heat the oil in a pan and add the chicken, brown on all sides.
  2. Add the Homepride Curry Sauce bring to the boil and then simmer gently for 20 minutes or until the chicken is cooked through.
  3. Add mango chutney, apricots and sultanas and cook for further 5 minutes. Serve with some freshly steamed or boiled rice.

Hints and tips:

  • Try using lamb instead of chicken.
  • For a cold coronation sauce just add the sauce to cooked chicken and then add the remaining ingredients. It is a fabulous filling for jacket potatoes or wraps.

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