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Paxo Crispy Fish Fillets

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For a lighter twist on a British Favourite coat fresh fish fillets in flour and beaten egg then cover with Paxo breadcrumbs before oven baking.

Serves 4

What you need

  • 4 fresh fish fillets, any white fish
  • 4 tbsp plain flour
  • 2 eggs, beaten
  • Paxo Breadcrumbs
  • 1 oven proof dish, lightly greased with oil

How to make it

  1. Preheat the oven to 180ºC/350ºF/Gas Mark 4
  2. Coat each fish fillet in flour and dip the fish into the beaten egg then place on a plate of Paxo Breadcrumbs.
  3. Press the breadcrumbs into the fish to ensure an even covering.
  4. Place the fish into an ovenproof dish and bake for about 25 minutes or until the fish is cooked and the coating is crisp and golden.

Hints and tips

  • Serve with some homemade oven chips and mushy peas for a healthier twist on a British classic recipe.

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  • Currently 3/5 Stars.
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