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For a lighter twist on a British Favourite coat fresh fish fillets in flour and beaten egg then cover with Paxo breadcrumbs before oven baking.
Serves 4
What you need
- 4 fresh fish fillets, any white fish
- 4 tbsp plain flour
- 2 eggs, beaten
- Paxo Breadcrumbs
- 1 oven proof dish, lightly greased with oil
How to make it
- Preheat the oven to 180ºC/350ºF/Gas Mark 4
- Coat each fish fillet in flour and dip the fish into the beaten egg then place on a plate of Paxo Breadcrumbs.
- Press the breadcrumbs into the fish to ensure an even covering.
- Place the fish into an ovenproof dish and bake for about 25 minutes or until the fish is cooked and the coating is crisp and golden.
Hints and tips
- Serve with some homemade oven chips and mushy peas for a healthier twist on a British classic recipe.
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