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Stew with Paxo Stuffing Balls

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Make up Paxo Sage & Onion stuffing balls and add to a stew as a great alternative to dumplings.

Serves 4

What you need

  • Paxo Sage & Onions Stuffing
  • your favourite stew or casserole recipe
  • casserole dish with lid

How to make it

  1. Make up your favorite stew or casserole recipe and cook it in the usual way.
  2. Meanwhile make up Paxo Sage & Onion stuffing as directed on the pack instructions, divide into 8 equal pieces and then shape into balls.
  3. Remove the stew from the oven 20 minutes before the end of cooking, add the stuffing balls then return to the oven without the lid for a further 20 minutes, until the casserole is cooked and the stuffing balls are hot and crispy on the outside.
  4. Spoon the stew onto four plates and top each with 2 stuffing balls.

Hints and tips

  • Serve with some seasonal vegetables and crusty bread to mop up the delicious juices.
  • The Paxo Stuffing Balls are delicious with chicken stew but are also fantastic with beef or lamb.

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  • Currently 3.2/5 Stars.
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