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Make the most scrumptious roast potatoes by sprinkling some Paxo Sage & Onion Stuffing Mix over parboiled potatoes before roasting for great flavour and extra crunch.
Serves 6
What you need
- 1kg potatoes such as King Edward or Desiree peeled and cut each into 4 even-sized pieces.
- 100ml olive oil
- 1 pkt Paxo Sage & Onion stuffing
- large roasting tin
How to make it
- Preheat the oven to 200ºC/400ºF/ Gas Mark 6 and place the roasting tin in the oven.
- Place the potatoes into a large pan of boiling water and parboil for 5 minutes
- Meanwhile pour the oil into the hot roasting tin and heat it in the oven for a few mins, so it’s really hot.
- Drain the potatoes in a colander and then shake the colander back and forth a few times to fluff up the outsides. Sprinkle over the Paxo Sage and onion Stuffing Mix ensuring that the potatoes are evenly coated.
- Place the potatoes carefully into the hot oil and then turn them around so they are coated all over in oil the cook for 40-50 minutes until the potatoes are crisp and golden.
Hints and tips
- Other vegetables also taste wonderful when coated in Paxo Stuffing such as carrots, parsnips and butternut squash.
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