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Paxo Stuffed Apples

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For a delicious and interesting accompaniment to roast pork remove the core of an apple then stuff with Paxo Sage and Onion Stuffing and bake for about 35-40 minutes.

Serves 4

What you need

  • 4 medium cooking apples
  • 1 pkt Paxo Sage and Onion Stuffing, made up as directed on the pack
  • butter
  • baking dish

How to make it

  1. Preheat the oven to 200°C/400ºF/Gas 6
  2. Use a corer to remove the centre of each apple then stuff the holes with Paxo Sage and Onion Stuffing mix.
  3. Place the apples into a baking dish with a small splash of water in the bottom.
  4. Top each apple with a knob of butter and bake for 35-40 minutes, or until cooked through.

Hints and tips

  • Delicious served with roast pork or chicken and gravy for a hearty winter warmer.

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