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For a fabulous starter stuff open cup mushrooms with Paxo Sage and Onion with Apple stuffing, add a knob of butter and bake for 25 minutes until the stuffing is crisp and golden.
Serves 4
What you need
- Paxo Sage & Onion stuffing with Apple
- 4 large open cup mushrooms, stalks removed
- butter
- baking tray
How to make it
- Preheat the oven to 190°C/ 375°F/ Gas 5.
- Make up the Paxo Sage & Onion with Apple stuffing as directed on the pack instructions.
- Spoon the stuffing mixture inside each mushroom and top with a knob of butter.
- Bake in the oven for 25 minutes until the mushrooms are cooked and the stuffing is crisp and golden.
Hints and tips
- Serve as a dinner party starter or as a side with your Sunday roast.
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