Baked Potato with Red Cabbage
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Bake a potato, cut open and add cheese and Haywards Red Cabbage for a tasty twist to the baked favourite.
Serves 1
What you need
- 1 baking potato
- cheddar cheese, grated
- 1 tbsp Haywards Red Cabbage
- baking tray
How to make it
- Bake a potato in either a hot oven or microwave.
- When cooked allow to cool slightly then scoop out the cooked potato and place in a mixing bowl.
- Add the Haywards Red Cabbage and cheese and mash together.
- Place mixture back into potato skin then place on a baking tray and return to the oven oven until the filling is hot and the cheese is bubbling.
Hints and tips
- Try adding spring onion to the potato mixture for extra colour and flavour.
- Serve with a green salad as a light lunch idea.
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