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Piccalilli and Cheese Filo Parcels

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For a fabulous canapé idea place a spoonful of Haywards Piccalilli and grated cheese on a buttered filo pastry square then shape into a parcel and bake until crisp and golden.

Serves 8

What you need

  • 8 small squares filo pastry
  • melted butter
  • 8 tbsp Haywards Piccalilli
  • 100g cheddar cheese, grated

How to make it

  1. Preheat the oven to 200°C/400°F/Gas 6.
  2. Brush the edges of the filo pastry sheet with melted butter.
  3. Place a spoonful of Haywards Piccalilli in the centre of the filo pastry and sprinkle some grated cheese on top.
  4. Gather up the sides of the pastry, squeezing together so they form a ‘money purse’ shape then place on a baking sheet and brush with melted butter.
  5. Bake in the oven for 15 minutes or until golden brown.

Hints and tips

  • Try using feta or goat’s cheese instead of cheddar for a really tasty change.
  • Replace the cheese with diced potatoes and onions for a samosas style parcel.

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