For a great way to use up any leftover turkey just add some cooked turkey to a jar of Sharwood’s Madras cook-in sauce for a tasty and speedy supper.
What you need:
- 1 jar Sharwood’s Madras cook-in sauce
- 260g cooked turkey
How to make it:
- Place the Sharwood’s Madras Cook-in Sauce in a sauce pan and add the cooked turkey.
- Gently heat the sauce and then simmer for 10 minutes until the sauce and turkey are piping hot
Hints and tips:
- Try adding any leftover vegetables such as green beans and carrots to this curry to add colour and flavour.
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