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Sharwood's

Turkey Madras Curry

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For a great way to use up any leftover turkey just add some cooked turkey to a jar of Sharwood’s Madras cook-in sauce for a tasty and speedy supper.

Serves 2

What you need:

  • 1 jar Sharwood’s Madras cook-in sauce
  • 260g cooked turkey
  • saucepan

How to make it:

  1. Place the Sharwood’s Madras Cook-in Sauce in a sauce pan and add the cooked turkey.
  2. Gently heat the sauce and then simmer for 10 minutes until the sauce and turkey are piping hot

Hints and tips:

  • Try adding any leftover vegetables such as green beans and carrots to this curry to add colour and flavour.
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